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GT's Living Foods is a family-owned company based in Beverly Hills, California, specializing in fermented foods and beverages. Founded in 1995 by GT Dave, the company has become a leader in the kombucha market, pioneering its commercialization in the United States. GT's Living Foods employs around 523 people and generates annual revenue of $220.6 million, with a valuation exceeding $900 million. The company offers a variety of probiotic-rich products made from raw, organic ingredients. Their flagship product is GT's Kombucha, available in the Synergy line, which is handcrafted in small batches. Other offerings include CocoYo, a coconut yogurt, Aqua Kefir, a non-dairy water kefir, and VeggieKefir, a vegetable-based kefir. They also have an adaptogenic mushroom elixir called Alive and are set to launch wellness shots aimed at supporting digestion and immunity. GT's Living Foods focuses on serving consumers interested in plant-based nutrition and natural beverages, emphasizing authenticity and the health benefits of fermented foods.
http://www.linkedin.com/company/gts-kombucha
http://www.gtslivingfoods.com